We are excited to cater your next event, whether it be an office luncheon, baby shower, birthday party, bar mitzvah, wedding, or bris. We can work with you to create a seasonal menu designed to your tastes or you can choose from our items in regular rotation. We cater breakfast, lunch, dinner, cheese & charcuterie boards, passed hors d’oeuvres, and parties. We have experience catering both on- and off-site.

 

PLACING ORDERS

We need 48 hours advance notice to provide you with the best catering experience possible. For large orders, please allow at least three days notice. Give us a holler at 347.689.4969 or info@pecksfood.com to customize your order. Delivery is available throughout New York City. Pricing varies based on location and order size.

 

CATERING MENU

 

Cheese & Charcuterie Boards

Small serves 8 / Medium serves 12 / Large serves up to 20
$80 / $125 / $175

Cheese Board
Four Artisanal Cheeses, Nuts, & Dried Fruits

Charcuterie Board
Assorted Cured Meats, Olives, and Cornichons

Cheese & Charcuterie Board
Three Cured Meats, Four Cheeses, Olives, Nuts, & Dried Fruits

 

Breakfast/Brunch

Coffee and Tea Service:
Coffee Box to Go w/ Condiments (Serves 8)
$24.50

Coffee / Tea Party Service w/ Condiments and a Variety of Serendipitea Flavors
$150 per 50 Guests

Smoked Fish Platter
Whitefish salad and smoked salmon served with red onion, capers, and dill. Accompanied by black Russian rye bread and cream cheese.
Small serves 8-10 $125 / Large serves 12-15 $175

House Made Gravlax Platter
Our house cured gravlax served with red onion, capers, dill, and mustard sauce. Accompanied by black Russian rye bread. (Need 72hr notice)
Small serves 8-10 $125 / Large serves 12-15 $175

Yogurt, Fruit, & Granola Bar
Argyle Farms whole milk greek yogurt, seasonal fruit, and our house made granola. Presented so guest can make their own combinations.
Small serves 8-10 $75 / Large serves 16-20 $140

Breakfast Sandwich Platter
Can feature any combination of our delicious breakfast sammies. Or, we can set up at your place and make them on site.
As a platter: $9.00 per sandwich
On Site: Add $200 for logistics and $9.00 per person

Hot Cereal Bar
Our cereal is a combination of cornmeal and our house ground cream of wheat. It is laid out with a variety of toppings including bananas, berries, granola, and maple syrup.
Small serves 8-10 $75 / Large serves 16-20 $140

Frittata
A potato-based egg frittata with a variety of fillings.
$60 for seasonal vegetable / $75 for ham, bacon, or sausage

Quiche
Large 10″ quiche that serves 8-10. Flavors are determined by seasonality.
$50 for vegetarian / $55 for ham, bacon, or sausage
$60 for our popular Smoked Salmon Quiche with cream cheese, red onion, capers, and dill

Potato Latkes Platter
Served with crème fraiche and apple sauce.
Platter serves at least 10 – $100

 

Lunch / Sandwiches / Dinner

Tea Sandwich Platter
Examples could be truffled egg salad, smoked salmon, cheese and chutney, chicken salad, goat cheese, egg, & anchovy
Small serves 8-10 $100 / Large serves 12-15 $150

Classic Brown Bag
Prepared sandwiches served with chips, soda, and fruit or cookie.
$17 per person

The Holy Trinity of Deli Salads
A platter featuring our bestselling salads: tuna, chicken, and truffled egg. Served with crackers or bread.
Small serves 6-8 $80 / Large serves 10-12 $100

Potato Latkes Platter
Served with crème fraiche and apple sauce.
Platter serves at least 10 – $100
Served with smoked salmon, crème fraiche, and dill.
Platter serves at least 10 – $115

Pierogi Platter
We have a variety of fillings, including traditional potato and schmaltz onion, sweet potato, curry chicken, wild mushroom, and lamb belly. All platters come with crème fraiche for dipping.
Small serves 10 – $80 / Large serves 20 – $150

Jewish Deli Meat Platter
Our house pastrami and smoked turkey served with Raye’s horseradish mustard, pickles, and Orwasher’s rye bread
Small serves 8-10 – $150 / Large serves 12 -15 – $175

Crudite Platter
Seasonal offering of vegetables with dip. Spreads could include hummus, garlic nut, everything bagel, french onion, or pimento cheese
Small serves 8-10 – $80 / Large serves 12-15 – $120

 

Mains / Entrees

Porchetta

Rotisserie Shawarma Lamb Leg – $175
The whole 5- to 6-pound lamb leg is spit roasted in our rotisserie and served with tzatziki, pickled onion, hummus, and flatbread.

Rotisserie Chicken Platter – $25 each
Approx 3# birds, they come with schmaltz potatoes, mustard, a vegetable side, and baguette.

 

Salads / Vegetables / Grains

Seasonal Quinoa Salad - $75

Charred Broccoli Salad
With pickled onions, tahini dressing, and sesame seeds – $85

Kale Caesar Salad
With anchovies, parmesan, and croutons – $75

Roasted Corn Salad
With cherry tomatoes, green onions, feta cheese, and mixed herbs

Ratatouille - $75

Lentil Salad
With mushrooms, arugula, pickled onions, pickled mustard seeds, mustard vinaigrette - $75

Farro and Herb Salad
With Bulgarian Feta and Preserved Lemon - $75

Seasonal Pasta Salads – $60

Seasonal Roasted Vegetables – $75

Seasonal Grain Salad – $70

We offer a rotating variety of different grain, vegetable, & pasta salads. Please call or email for a current list.

 

Large Format Casseroles

These casseroles can feed many hungry people. They are $90 each.

Macaroni & Cheese
Our unique four cheese blend with crispy breadcrumbs

Chicken Pot Pie
With puff pastry crust

Lasagna
With Kale and housemade hot Italian sausage

Cauliflower and Cheddar

Cassoulet with White Beans
Homemade Roasted Garlic Sausage, and Duck confit

Chili Casserole

French Onion Soup Casserole

 

Passed Hors D’oeuvres

Some examples of our variety of Hors D’oeuvres. With time, we can design Hors D’oeuvres with you in mind.

Mini Latkes with Creme Fraiche and Smoked Salmon

Gravlax with Mustard Sauce on Pumpernickel Bread

Roasted Beets with Spicy Aioli

Mortadella and Arugula Pesto Crostini

Beef Steak and Chimichurri Crostini

Spicy Eggplant

Chicken Meatball Sliders

Stuffed Gougeres

Arancini stuffed with Delicata Squash